DODONI – SYNONYMS OF TRADITION AND QUALITY

Dodoni was founded in 1963, it selects milk from 5500 farmers localised in 500 villages in Epirus region. The annual production surpasses 70.000 ton of sheep, goat and cow milk.

Leader in market in all categories of Feta Cheese. Dodoni exports in over 45 countries all over the world. High social responsibility and participation in charity events.
Dodoni Feta Cheese is famous and is preferred in a global rank because of its quality and characteristic taste. Exclusively made of using the same traditional method since 1963.